Van Phuc 2 General Hospital is one of the hospitals that is always concerned about environmental protection in medical checkups and treatment. However to affirm and enhance the prestige is a regional hospital in the region, step by step approaching the hospitals around the world. Therefore, the subject "Proposing solutions to remedy meaningful environmental aspects at Van Phuc 2 General Hospital" is important to building a sustainable hospital development image. The subject focuses on the plan to develop the environmental management system by ISO 14001: 2015 based on the current management status of the hospital By the 3P and 4T methods, the criteria and methods of analysis and field survey were identified, There were five Environmental aspects at the hospital by followings: smells, dust, exhaustion, wastewater, infectious waste, and clinic waste. In addition, the subject also establishes objectives, environmental criteria, planning, resource-building procedures, communication systems, document systems, etc., to complete the environmental management system by ISO 14001: 2015 for the hospital. At the same time make recommendations to help the hospital can complying with all requirements when building an Environmental Management System. Keywords: Environment; Environmental aspects, hospital, solution

Vietnam's economy is operated to serve more than ninety million people so this is a very vivid picture. The large population brings many advantages to the food production sector in general and the production of fresh noodles in particular. Fresh vermicelli is the raw material for processing many dishes of the Vietnamese people for a long time, that's why there are many Vietnamese dishes with indispensable ingredients, which as Noodles in the national culinary books. Vietnam. The production of fresh vermicelli with the main ingredient is fermented and shaped rice with simple steps, but hidden inside there are environmental issues that need to be considered. The production and business associated with environmental protection are the responsibility of most enterprises and production facilities in Vietnam. The fresh noodle food production industry is no exception. Instead of learning about the aspects that affect the environment in the traditional way of collecting information, analyzing, and evaluating the current situation, this time the research team looked at understanding the causes of environmental pollution in terms of consumption. ISO 14001 international standard. ISO 14001 Environmental Management System is an international standard that helps businesses and establishments identify the important role of the environment as well as the risks brought by the environment, thereby realizing the environment as an activity of the Organization. In this standard, the commitment to prevent environmental pollution is a mandatory condition, so determining the environmental aspects to overcome the impacts is a key element of the standard. If a business achieves ISO 14001 Certification, it will have a very good effect in promoting the corporate image of being responsible for the environment and the community. (Lê Huy Bá, 2006), (Lê Thị Hồng Trân, 2008)

Nowadays, the benefits of ISO 14001:2015 abound, for minimizing environmental footprints, providing operational improvements, bringing lucrative business and improving the company’s image. There is an annual audit to decide if the company’s environmental management system meets the requirements of ISO 14001:2015. This is a significant audit that strongly affects the current certificate. The study to “Evaluate the efficiency of the environmental management system ISO 14001:2015 at the Vietnam Onamba Company” has been conducted to research the internal audit and examine any discordance in the environmental management system. The study carries out the internal audit of the environmental management system ISO 14001:2015 at VTO company by 3P method (P1: Paper check, P2: People interview, P3: Practice Observe). The result of the study showed a minor discordance at (6.2) Environmental Objectives and planning to achieve them. Regarding other clauses, they meet the requirements of the environmental management system. The result shows that the responsibility and careful observation of the company in controlling the system. The study evaluates reducing consumption (electricity, water, and chemicals) through collecting and comparing the data between 2017 and 2018. The results show the efficiency of reducing consumption: monthly electricity consumption reduced 21,86% (377 MWh); monthly water usage reduced 17,89% (1421 m3 ); annual chemical usage reduced from 3 to 6%.