The study aims to explore factors influencing middle school students' motivation to learn. Instead of assuming a general decline in motivation, it objectively examines the issue through research, identifying key influences such as curriculum difficulty, teaching methods, and external pressures. By analyzing survey data from eighth-grade students at Chu Van An Middle School, the study provides evidence-based insights into the challenges affecting student engagement in learning. This research aims to identify the factors affecting the learning motivation of middle school students to help them become more engaged in their studies. In this study, the author designed a survey questionnaire of 8 questions combined with a quantitative method to identify the factors causing a lack of interest in learning among middle school students. The survey was conducted at Chu Van An Middle School in Binh Duong Province. The survey participants were 375 eighth-grade students in the 2024-2025 academic year. According to the survey, 184 male students felt uninterested in learning due to various factors, accounting for 49.07%; 157 female students, accounting for 41.87%; and 34 students of other genders, accounting for 9.07%. Given this situation, it is urgent to propose feasible solutions to help students regain interest in learning.

Currently, to make human life more convenient and easier, many utility services have been provided. Among them, online food ordering applications with high coverage and diverse forms become prominent. This research aims to examine the factors influencing the intention of using online food ordering applications among students in Ho Chi Minh City. Using a multivariate linear regression model and the Ordinary Least Squares method (OLS), the research team analyzed primary data based on 120 valid survey sheets collected from students studying in HCMC. The research results indicate that there are seven factors influencing the intention to use (ITU) online food ordering applications, including: (1) Ease of use (EOU), (2) Convenience (CV), (3) Aesthetic appeal (AA), (4) Price expectations (PE), (5) Social influence (SI), (6) Perceived risk (PR), and (7) Habits (HB). Among them, the three factors with the greatest impact on the students’ intention are ease of use, aesthetic appeal, and social influence. Based on the test results, the study proposes a management implication to help food delivery service providers enhance service quality, suggest development directions, and make suitable strategies for potential target customers. Keywords: food delivery service providers, food ordering applications, management implication, students’ intention