Mango leaves (Mangifera indica) are widely used in traditional medicine and have gained scientific attention for their broad biological activities. Rich in bioactive compounds like mangiferin, flavonoids, phenolic acids, and terpenoids, mango leaves exhibit antioxidant, anti-inflammatory, anti-diabetic, antihypertensive, antimicrobial, gastroprotective hepatoprotective, neuroprotective and other bioactivities. These activities are linked to their ability to neutralize free radicals, modulate signaling pathways, and inhibit pathogenic microorganisms. Mango leaf extracts show promise in managing metabolic disorders, skin conditions, and age-related damage. Despite promising preclinical results, further clinical studies are needed to validate their therapeutic potential and safety in humans.