Currently, chemical dishwashing liquids are among the most commonly used cleaning products in households due to their convenience, rapid effectiveness, and low cost. Although chemical dishwashing liquids provide significant cleaning efficiency, they pose many potential risks to human health and the environment, particularly aquatic environments. This is because industrial dishwashing liquids are mostly formulated from water combined with various chemical components such as LAS, SLS, NaOH, SLES, MgSO₄, NH₄Cl, acids, alkalis, fragrances, formaldehyde, and the antibacterial agent triclosan (Adelliya, 2021). These substances can cause numerous health problems with frequent exposure, including the risk of irritant dermatitis. Moreover, if not thoroughly rinsed off, residues may remain on dishes and enter the body, leading to serious health impacts on users, especially pregnant homemakers. In addition, when discharged into the environment, industrial dishwashing liquids contribute to environmental pollution and harm aquatic organisms (Hong-Yan et al., 2009). Given these concerns, the replacement of industrial dishwashing liquids with environmentally friendly alternatives has become increasingly necessary. The fermentation of coconut is a complex biological process in which microorganisms convert sugars in coconut water into products such as alcohols, organic acids, and flavor compounds. Coconut enzyme is fermented coconut water produced by a microbial system. Due to its organic acid content and synergistic combination with natural ingredients—including coconut ash water (for odor removal), coconut essential oil extract (cocamidopropyl betaine source), coco glucoside (foaming agent), guar gum (thickener), baking soda (NaHCO₃), and table salt (NaCl)—the formulation offers effective cleaning, skin moisturization, and safety for children and individuals with sensitive skin.

Mango leaves (Mangifera indica) are widely used in traditional medicine and have gained scientific attention for their broad biological activities. Rich in bioactive compounds like mangiferin, flavonoids, phenolic acids, and terpenoids, mango leaves exhibit antioxidant, anti-inflammatory, anti-diabetic, antihypertensive, antimicrobial, gastroprotective hepatoprotective, neuroprotective and other bioactivities. These activities are linked to their ability to neutralize free radicals, modulate signaling pathways, and inhibit pathogenic microorganisms. Mango leaf extracts show promise in managing metabolic disorders, skin conditions, and age-related damage. Despite promising preclinical results, further clinical studies are needed to validate their therapeutic potential and safety in humans.

Research and assessment of sludge management in Thu Dau Mot wastewater treatment enterprise. The composition of the sludge depends on the composition of the wastewater, the wastewater treatment process and the sludge treatment process. The most common non-toxic organic compounds include materials of plant and animal origin such as proteins, amino acids, sugars, fats ... compounds containing N, P... Toxic organic compounds include compounds of PHA (Poly-nuclear aromatic hydrocarbons), alkyl phenols, polychlorinated biphenyls (PSBs) organochlorine pesticides, phenols, chloro-benzenes ... Heavy metals such as: Zn, Pb, Cu, Cd, Ni, Cr, Hg, As… (in the range from 1ppm to 100ppm). Some of these compounds can be toxic to humans and animals. Therefore, it is necessary to control the concentration of heavy metals in the sludge before disposal or reuse. Harmful microorganisms such as pathogenic bacteria, viruses and protozoa together with parasitic helminths can increase the potential harm to human, animal and plant health. Inorganic compounds such as silicates, aluminates, calcium and magnesium compounds.

The wastewater treatment plant is an extremely important infrastructure to ensure the quality of life, water use of human life, and other ways to ensure water quality for the natural environment. In the operation of it, there are always potential hazards affecting the health of the workers working in the factory. The study was performed using the Semi-quantitative risk assessment method to calculate the values of operational risks in the water treatment plant (WWP). The results of the study obtained 18 high potential hazards that may lead to the present in the water treatment process. The hazards were the leakage of deodorizing towers and the generation of toxic emissions of dead microorganisms that have the highest value with a risk scale of 20 points- frequent impacts on employees. The study has also identified the dangers present in WWP and this will be the premise for mitigating solutions for problems occurring at its.